Home | About Us | Products | Order | Contact Us | Videos
Food bakery equipments: rotary rack oven,deck oven,convection oven,gas baking oven,diesel oven,spiral mixer,proofer,dough divider,toast moulder,bread slicer,baking rack,tray and so on.

Dough divider rounder 1

Dough divider and rounder specification


Dimension     (mm)

Weight (kg)

Power  (kw)


Weight Range    (g)

max capacity (pcs/hour)


700×720× 1500







Dough Divider and Rounder Technical Characteristics:

1.This machine is fully automated, compared with the traditional automatic machinery, the efficiency increased by more than three times.The number of operators to reduce more than three times.And, greatly reduce the labor intensity of the workers, improve the accuracy of the segmentation rolling the dough.                                                                                                                                                       2.The machine is the equipment that can divide dough into little dough with almost the same weight, and automatically knead them into round shape. The machine can be easily operated and cleaned, which would save lots of your time on dividing and kneading. The divided small dough is almost with the small deviation in weight and with high precision.                                                                                                                                         3.The machine is applicable to processing of various products, for example, steamed bread, peach-shaped birthday cake, French bread, toast, sweet bread, burgers and buns, etc.

4.The machine can divide the dough into 30 little dough. The weight of the little dough is adjustable: 30 g to 100 g.