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Food bakery equipments: rotary rack oven,deck oven,convection oven,gas baking oven,diesel oven,spiral mixer,proofer,dough divider,toast moulder,bread slicer,baking rack,tray and so on.

Convection Oven

Model

Power (Kw)

Size (mm)

Weight

(Kg)

Tray Number/

Size(mm)

Note

HDR-3E

4.5

860×1120×520

110

3/400*600

Electric

HDR-3G

0.7

860×1120×520

110

3/400*600

Gas-fired

HDR-5E

7.5

860×1120×830

130

5/400*600

Electric

HDR-5G

1

860×1120×830

130

5/400*600

Gas-fired

HDR-8E

18

860×1120×1310

220

8/400*600

Electric

HDR-8G

1.3

860×1120×1310

220

8/400*600

Gas-fired

HDR-10E

18

860×1120×1510

245

10/400*600

Electric

HDR-10G

1.6

860×1120×1510

245

10/400*600

Gas-fired

 

Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric   Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one  able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period  of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.